Fish and chips - Better Homes & Gardens Australia

Ingredients

• 4 large coliban potatoes
• 1 cup aioli
• 1⁄2 red onion, finely diced
• 1⁄4 bunch dill, finely chopped Juice of 1 lemon
• 600g white fish fillets (such as blue-eye trevalla, snapper, dhufish, flake, gummy shark or rock cod)
• Vegetable oil, to deep fry
• 2 cups sparkling wine, chilled
• 2 tsp fine salt
• 1 cup ice cubes
• 11⁄2 cups plain flour
• 1 cup rice flour
• 1 Tbsp malt vinegar Cornichons, to serve
• Pickled onions, to serve