Sage Chicken and Wild Rice Skillet

Name: Sage Chicken and Wild Rice Skillet
Total time: 75 min
Ingredients: 5 (448g) boneless, skinless chicken thighs; 2 tablespoons (27g) olive oil; 2 tablespoons lemon juice; 1 tablespoon fresh lemon zest; 2 teaspoons Dijon mustard; 1 ½ teaspoons salt (divided); 1 teaspoon ground pepper (divided); 1 medium (94g) yellow onion (diced); 3 garlic cloves (minced); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1-2 sprigs fresh thyme; 4-5 fresh sage leaves; 1 cup dry (180g) wild rice; 2 cups (480g) chicken broth

www.macrostax.com

We’re not sure what the best part about this chicken skillet is: the fact that it comes together so easily for a perfect weeknight dinner, or the fact that it’s bursting with warm, herb-infused...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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