Spinach Artichoke Chicken Skillet
Grab your trustiest skillet and enjoy a stress-free dinner! This weeknight winner features pan-seared chicken breasts nestled in an indulgent spinach and artichoke sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Plastic wrap
- Wax paper
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 lbs (681g) skinless, boneless chicken breasts
- 2 tsp olive oil
- 1 (42g) shallot (sliced)
- 5 cups (150g) fresh spinach (roughly chopped)
- 1/3 cup (80g) ‘La Terra Fina’ spinach artichoke and Parmesan dip
- 1/2 cup (113g) low fat cottage cheese
- 1/4 cup (28g) shredded Parmesan
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