Salsa Chicken Skillet Recipe: How to Make It
Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 2 teaspoons canola oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium green pepper, chopped
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup frozen corn, thawed
- 1 garlic clove, minced
- 2 cups salsa
- 2 cups hot cooked rice
- 1/4 cup shredded reduced-fat cheddar cheese
- 1/2 cup reduced-fat sour cream
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