Char-Grilled Tacos al Pastor

Ingredients

• 1 Large White Onion, peeled and halved
• 1 Pineapple, peeled, cored and cut into 1/2-inch thick rounds
• 1/2 Cup Lime Juice, freshly squeezed
• 1/4 Cup Apple Cider Vinegar
• 1/3 Cup Guajillo Chile Powder
• 3 Cloves Garlic, halved
• 2 Teaspoons Kosher Sea Salt Flakes
• 1 Teaspoon Mexican Oregano
• 1 Ground Cumin
• 1 (2-1/2 To 3 Lb.) Boneless Pork Shoulder, cut into 1/2-inch-thick slices
• 1/4 Cup Fresh Cilantro, chopped
• Warm Corn Tortillas, for serving
• Chile-Based Salsa, for serving
• Lime Wedges, for serving