Italian Messina Chicken Breast Cutlet Recipe
Grill-tender chicken slices coated in parsley, pecorino, and mint breadcrumbs—deliciously crispy on the outside, juicy on the inside. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Meat tenderizer
- Grill
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Oven
Ingredients
- Chicken Breast: 400 g
- Breadcrumbs: 130 g
- Pecorino Cheese: 30 g
- Extra Virgin Olive Oil: 50 g
- Parsley: 2 g
- Salt: to taste
- Black Pepper: to taste
- Lemon: to taste
- Mint: to taste
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