Italian Chicken Cutlets with Burrata and Tomatoes

Name: Italian Chicken Cutlets with Burrata and Tomatoes
Total time: 50 min
Ingredients: 4 chicken breasts, pounded thin; 3 eggs, whisked; 1/2 cup all-purpose flour; 1 1/2 cups Italian-style panko breadcrumbs; Salt; freshly ground black pepper; Oil for shallow frying; 2 cups cherry tomatoes; 1 1/2 cups fresh basil leaves, sliced into thin strips; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 tsp kosher salt; 1/4 cup dry white wine; 1 tsp lemon juice; 1 tsp lemon zest; 1 burrata, torn into pieces; 2 tbsp balsamic glaze

kitchenscroll.com

Make crispy Italian chicken cutlets topped with blistered tomatoes, fresh basil, and creamy burrata. Perfect for family dinners or guests, ready in under an hour.

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