Grilled Maple-Glazed Rainbow Trout | Foodland Ontario
This easy-to-prepare glaze adds a nice maple flavour to Ontario Trout, which is ideal to serve with Ontario sweet potato fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 2 Ontario Rainbow Trout Fillets, with skin (8 oz/250 g each)
- Glaze:
- 1/4 cup (50 mL) Ontario Maple Syrup
- 2 tbsp (25 mL) sodium-reduced soy sauce
- 2 tbsp (25 mL) rice vinegar
- 1 tbsp (15 mL) vegetable oil
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