Maple Chipotle Glazed Trout with Grilled Winter Squash - Riverence Provisions

Ingredients

• 4 Rainbow Trout Natural Fillets, thawed
• 1 teaspoon chipotle powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• ¼ cup real maple syrup
• For the squash:
• ½ butternut squash, peeled and sliced into ½ inch half moons
• 1 tablespoon extra-virgin olive oil
• Salt and pepper
• ¼ cup maple syrup