Maple-Glazed Trout with Maple Rutabaga Mash - alive magazine

Ingredients

• 1 lb (450 g) rutabaga, peeled and cubed
• 1 Tbsp (15 mL) butter
• 1 Tbsp (15 mL) maple syrup
• 1 Tbsp (15 mL) grated ginger
• 3 Tbsp (45 mL) skim milk
• 1/4 tsp (1 mL) nutmeg
• Salt to taste
• 1 1/2 lb (750 g) rainbow trout filet
• Salt and pepper to taste
• 2 Tbsp (30 mL) maple syrup
• 1 Tbsp (15 mL) balsamic vinegar
• 1 Tbsp (15 mL) orange zest