Spicy Korean Pork Bulgogi | Bush Cooking

Name: Spicy Korean Pork Bulgogi | Bush Cooking
Total time: 35 min
Ingredients: 1 cup Korean gochujang; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup Japanese rice wine; 1/4 cup sesame oil; 1/4 cup honey; 1 teaspoon chili flakes (or to taste); 2 cloves garlic, (minced); 4 pounds pork butt, (thinly sliced); 2 sweet or Maui onions, (thickly sliced); 6 green onions, (chopped); 1 teaspoon white sesame seeds

bushcooking.com

Traditionally made with beef, this spicy Korean Bulgogi is thinly sliced pork that is marinated and quickly grilled.

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