Ingredients
- 50 g Parmesan
- 500 g Blumenkohlröschen
- 2 TL Salz
- Öl
- 6 Eier
- ¼ TL Knoblauch, gemahlen
- 100 g Milch
- 150 g Feta
- ½ TL Pfeffer
- 200 g Blattspinat
- 150 g grüner Spargel
- 3 Frühlingszwiebeln
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