Grilled Flank Steaks with Rosemary-Balsamic Glaze Recipe - BettyCrocker.com
Eight for dinner? This elegant but easy entrée will make an impression.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 beef flank steaks (1 lb each)
- 1/3 cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup reduced-sodium beef broth
- 2 teaspoons cornstarch
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