Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Ingredients: 1/4 cup olive oil (extra virgin); 2 Tbsp red wine vinegar (or other vinegar of choice); 1 Tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp pepper; 1 cucumber (chopped); 1 pint grape tomatoes (cut in half); 1 15 oz can cannellini beans (drained and rinsed); 1 12 oz can chunk light tuna (drained); 2 oz feta (or other cheese of choice)

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This Mediterranean Tuna Salad is a nutrient-packed powerhouse—loaded with heart-healthy fats, lean protein, and fiber-rich beans and veggies. Quick to make and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.

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