Philly Cheesesteak Dip Recipe

Name: Philly Cheesesteak Dip Recipe
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped onion; 1 cup chopped red and green bell pepper; 1/2 lb sliced roast beef, chopped (2 cups); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces; 1 package (3 oz) cream cheese; 1/4 cup mayonnaise or salad dressing; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese; Hard sourdough pretzels, if desired

www.bettycrocker.com

Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

View full recipe on www.bettycrocker.com

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Cooking tools:

Chef's knife
Cutting board
Skillet
Mixing bowl
Wooden spoon

Ingredients

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4 oz) Old El Paso™ Chopped Green Chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, if desired