New Hampshire Stew | Just A Pinch Recipes

Ingredients

• 1 pound(s) stew beef
• 1 - medium potato, peeled and thickly sliced
• 4 - carrots, peeled and chunked
• 1 package(s) dry onion soup mix
• 6 ounce(s) tomato paste
• 6 ounce(s) water
• 1/4 teaspoon(s) pepper
• 1/2 teaspoon(s) seasoned salt
• 1/4 teaspoon(s) dry mustard
• 1 tablespoon(s) worcestershire sauce
• 1 tablespoon(s) bacon bits
• 1/4 cup(s) maple syrup
• 4 cup(s) water
• 1 can(s) peas with juice