Crockpot Beef Stew 4 | Just A Pinch Recipes

Name: Crockpot Beef Stew 4 | Just A Pinch Recipes
Ingredients: 2 pound(s) lean beef stew meat, cut in cubes; 1 can(s) snap-e-tom or v-8 vegetable juice (8 oz); 2 cup(s) carrots, cut in chunks; 1 cup(s) onion, chopped; 1 can(s) diced tomatoes, 15 oz can, with juice; 2 stalk(s) celery, chopped; 2 tablespoon(s) instant tapioca; 1/2 cup(s) water; 2 cup(s) potatoes, cubed; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 2 clove(s) garlic, finely chopped

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Place all ingredients in a crockpot sprayed with cooking spray. Stir well. Cook for 6 hours on low and avoid removing the lid until done. Can be cooked on high for 4 hours as...

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Ingredients

2 pound(s) lean beef stew meat, cut in cubes
1 can(s) snap-e-tom or v-8 vegetable juice (8 oz)
2 cup(s) carrots, cut in chunks
1 cup(s) onion, chopped
1 can(s) diced tomatoes, 15 oz can, with juice
2 stalk(s) celery, chopped
2 tablespoon(s) instant tapioca
1/2 cup(s) water
2 cup(s) potatoes, cubed
1 teaspoon(s) kosher salt
1/2 teaspoon(s) black pepper
2 clove(s) garlic, finely chopped

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