Radish Salad with Burrata Recipe | Epicurious
"Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata." –Alison Roman, senior associate food editor
Ingredients
- 8 ounces burrata torn into pieces (or use bocconcini)
- 2 thinly sliced watermelon radishes
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- Salt and Pepper
- Chopped chives and finely grated lemon zest (for topping)
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