Radish Salad with Burrata Recipe | Epicurious

Radish Salad with Burrata Recipe | Epicurious

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"Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata." –Alison Roman, senior associate food editor

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Ingredients

  • 8 ounces burrata torn into pieces (or use bocconcini)
  • 2 thinly sliced watermelon radishes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Salt and Pepper
  • Chopped chives and finely grated lemon zest (for topping)

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