Veggie Coconut Soup - Earth Fare
Experience a quick and easy vegan soup with a rich coconut milk broth and Asian-inspired flavors. Perfect for any meal!
Ingredients
- 1½ cubes Edward & Sons Not-Chick’n or Garden Veggie cube dissolved in 3
- 2 2/3 cup Native Forest® Organic Coconut Milk (Classic or Light)
- 2 Carrots, diced
- 3 Tbsp. Premier Japan® Gluten-Free Teriyaki Sauce
- 1 tsp. Fresh ginger, peeled and minced (or ginger puree)
- 1/8 tsp. Salt (optional)
- 4 to 5 Mushrooms, thoroughly cleaned and coarsely chopped
- 2 Tbsp. Fresh lime juice
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