Asian-Inspired Vegan Coconut Soup: Recipes by our chefs

Ingredients

• 1 tablespoon coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 lemongrass stalk, finely chopped
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 cup shiitake mushrooms, sliced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can (400 ml) coconut milk
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro and chili flakes for garnish