Strawberry Pavlova - Belula
This summer dessert is composed of a French meringue base filled with a strawberry cream Chantilly and topped with fresh strawberries.
Keywords
- strawberry pavlova
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- french meringue
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- chantilly cream recipe
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Ingredients
- 140 g Egg Whites
- 210 g Custer Sugar
- 10 g Cornstarch
- 1 pinch Salt
- 0.5 Vanilla Beans
- 25 g Icing Sugar
- 250 g Cream
- 20 g Honey
- 140 g Strawberries
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