Habanero Cajeta–Glazed Black Cod with Macadamia Nuts, Tomatoes, and Greens Recipe | James Beard Foun

Ingredients

• Habanero Cajeta:
• 1/2 gallon whole milk
• 2 tablespoons sugar
• 1 small pinch salt
• 1 habanero chile
• Tomatoes:
• 16 cherry tomatoes
• 2 cloves garlic, minced
• 1/4 bunch thyme, chopped
• 1/4 bunch rosemary, chopped
• Olive oil as needed
• Salt, black pepper, and sugar as needed
• Cod:
• Four 6-ounce portions black cod
• Salt as needed
• 4 tablespoons habanero cajeta
• 2 tablespoons chopped shallots
• 3 cups purslane, spinach, or baby mustard greens
• 2 tablespoons toasted and chopped macadamia nuts
• Grated piloncillo or brown sugar as needed