Miso-Glazed Black Cod Recipe | The Cook's Cook

Name: Miso-Glazed Black Cod Recipe | The Cook's Cook
Ingredients: 45 ml (3 tablespoons) mirin; 45 ml (3 tablespoons) sake; 118 ml (½ cup) white miso paste; 71 ml (1/3 cup) granulated sugar; Four 170-227 gram (6-8 ounce) skin-on fillets of black cod (skin-off is fine too, though it will not be as crispy); Sunflower, grapeseed, canola or any other high smoke point oil, as needed

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Make mouthwatering Miso-Glazed Black Cod. Easy to prepare, rich in Omega 3, sustainable choice. Perfect for dinners!

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Ingredients

45 ml (3 tablespoons) mirin
45 ml (3 tablespoons) sake
118 ml (½ cup) white miso paste
71 ml (1/3 cup) granulated sugar
Four 170-227 gram (6-8 ounce) skin-on fillets of black cod (skin-off is fine too, though it will not be as crispy)
Sunflower, grapeseed, canola or any other high smoke point oil, as needed