Mediterranean Tuna, Feta & Dill Salad

Ingredients

• 1 cup cherry tomatoes, each cut in half
• 1/2 English cucumber, cut into 1/2-inch chunks
• 1/2 cup feta cheese chunks
• 1/4 cup sliced red onion
• 2 Tablespoons fresh chopped fresh dill (or 1 teaspoon dried dill)
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, reserve the oil
• 3 cups arugula
• (Optional) additional chopped fresh dill for topping
• 2 Tablespoons fresh-squeezed lemon juice
• 1 Tablespoon fresh chopped dill
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Oil from Genova Yellowfin Tuna Can