Yule Log | Emerils.com
Indulge in Emeril's Yule Log recipe with creamy coconut-pecan icing and rich chocolate ganache—perfect for holiday celebrations!
Ingredients
- 1 1/3 cups evaporated milk
- 1 1/2 cups sugar
- Pinch of salt
- 4 beaten egg yolks
- 1 stick of butter, cubed
- 1 1/2 cups toasted pecans
- 1 1/2 cups toasted coconut
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1/4 pound of semi-sweet chocolate, cut into pieces
- Sponge cake
- Sprigs of fresh mint
- Shaker of powdered sugar
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