Saucy Southern Stir-Fry - Manda Fine Meats Recipe
Savor creamy mushroom soup with a spicy kick, simmered until perfectly flavorful in just 10 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Can opener
- Spatula
- Serving bowl
Ingredients
- 1 lb Manda sausage
- 2 boneless chicken breasts
- 1 onion
- 1 bell pepper
- 1 cup cooked broccoli
- 1/2 cup sliced mushrooms
- 1 can cream of chicken soup
- 2 cups water
- crushed red pepper flakes (to taste)
- 3 cups cooked rice or pasta
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