Italian Vegetable Creamy Fettuccine Recipe - (5/5)
Italian Vegetable Creamy Fettuccine. Discover our recipe rated 5/5 by 1 members.
Keywords
- Italian Vegetable Creamy Fettuccine
- recipe
- Fettuccine
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
- 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
- 2 CUPS BROCCOLI FLORETS
- 1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
- 1 LARGE ONION, CUT IN WEDGES
- 2 CLOVES GARLIC, MINCED
- 3/4 TEASPOON CRUSHED, DRIED BASIL
- 1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
- 3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
- 1/8 TEASPOON GROUND WHITE PEPPER
- 2 TABLESPOONS CORNSTARCH
- 3/4 CUP VEGETABLE BROTH
- 1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
- 1/2 CUP LOOSE-PACK FROZEN PEAS
- FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
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