Creamy Fettuccine Alfredo Recipe (Festive Fettuccine)
Impress everyone with this homemade Creamy Fettuccine Alfredo with basil and tomatoes! It's delicious, easy to make, and ready in 30 minutes!
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Ingredients
- 3/4 lb fettuccine
- 2 teaspoons extra virgin olive oil
- 1 medium shallot, finely minced (or 1/4 cup sweet onion, minced)
- 1 clove of garlic, finely minced
- 1 large Roma tomato, seeded and diced
- 1/4 cup chardonnay
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese*
- Salt & Pepper to taste
- Minced fresh parsley, for topping
- Torn Basil leaves, for topping
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