Recipes | Youth Dance Weekend

Name: Recipes | Youth Dance Weekend
Ingredients: beets (1 lb for a few, 4⅔ lbs for 50, 9⅜ lbs for 100, 15 lbs for 150); carrots (½ lb for a few, 3 lbs for 50, 6 lbs for 100, 9¾ lbs for 150); onions (large) (1 for a few, 3 for 50, 7 for 100, 10 for 150); garlic (3 cloves for a few, 16 cloves for 50, 31 cloves for 100, 50 cloves for 150); fresh parsley (⅓ c. for a few, 1 c. for 50, 2 c. for 100, 3½ c. for 150); eggs (3 for a few, 12 for 50, 24 for 100, 38 for 150); soy sauce (⅛ c. for a few, ¾ c. for 50, 1½ c. for 100, 2¼ c. for 150); vegetable oil (⅓ c. for a few, 1½ c. for 50, 3 c. for 100, 4¾ c. for 150); cheddar cheese (1¼ c. for a few, 6 c. for 50, 11 c. for 100, 18 c. for 150); brown rice (dry) (⅓ c. for a few, 2 c. for 50, 3½ c. for 100, 5½ c. for 150); AP flour (¼ c. for a few, 1 c. for 50, 2 c. for 100, 3½ c. for 150); sunflower seeds (1 c. for a few, 4⅔ c. for 50, 9⅜ c. for 100, 15 c. for 150); sesame seeds (½ c. for a few, 2 c. for 50, 4⅜ c. for 100, 7 c. for 150); flour (1⅕ c. for a few, 8 c. for 50, 16 c. for 100, 24 c. for 150); brown sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150); granulated white sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150); cinnamon (½ tsp for a few, 2⅓ tsp for 50, 4⅔ tsp for 100, 7 tsp for 150); nutmeg (⅖ tsp for a few, 2 tsp for 50, 4 tsp for 100, 6 tsp for 150); salt (⅖ tsp for a few, 2 tsp for 50, 4 tsp for 100, 6 tsp for 150); cold unsalted butter (⅓ lb for a few, 1⅔ lbs for 50, 3⅓ lbs for 100, 5 lbs for 150); apples (10 for a few, 50 for 50, 100 for 100, 150 for 150); lemons (¼ for a few, 1⅓ for 50, 2⅔ for 100, 4 for 150); sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150)

youthdanceweekend.org

YDW is a youth-focused traditional dance and music gathering featuring lots of contra, English, and couples dancing, as well as singing, jamming, and opportunit

View Original

Share this recipe:

Ingredients

beets (1 lb for a few, 4⅔ lbs for 50, 9⅜ lbs for 100, 15 lbs for 150)
carrots (½ lb for a few, 3 lbs for 50, 6 lbs for 100, 9¾ lbs for 150)
onions (large) (1 for a few, 3 for 50, 7 for 100, 10 for 150)
garlic (3 cloves for a few, 16 cloves for 50, 31 cloves for 100, 50 cloves for 150)
fresh parsley (⅓ c. for a few, 1 c. for 50, 2 c. for 100, 3½ c. for 150)
eggs (3 for a few, 12 for 50, 24 for 100, 38 for 150)
soy sauce (⅛ c. for a few, ¾ c. for 50, 1½ c. for 100, 2¼ c. for 150)
vegetable oil (⅓ c. for a few, 1½ c. for 50, 3 c. for 100, 4¾ c. for 150)
cheddar cheese (1¼ c. for a few, 6 c. for 50, 11 c. for 100, 18 c. for 150)
brown rice (dry) (⅓ c. for a few, 2 c. for 50, 3½ c. for 100, 5½ c. for 150)
AP flour (¼ c. for a few, 1 c. for 50, 2 c. for 100, 3½ c. for 150)
sunflower seeds (1 c. for a few, 4⅔ c. for 50, 9⅜ c. for 100, 15 c. for 150)
sesame seeds (½ c. for a few, 2 c. for 50, 4⅜ c. for 100, 7 c. for 150)
flour (1⅕ c. for a few, 8 c. for 50, 16 c. for 100, 24 c. for 150)
brown sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150)
granulated white sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150)
cinnamon (½ tsp for a few, 2⅓ tsp for 50, 4⅔ tsp for 100, 7 tsp for 150)
nutmeg (⅖ tsp for a few, 2 tsp for 50, 4 tsp for 100, 6 tsp for 150)
salt (⅖ tsp for a few, 2 tsp for 50, 4 tsp for 100, 6 tsp for 150)
cold unsalted butter (⅓ lb for a few, 1⅔ lbs for 50, 3⅓ lbs for 100, 5 lbs for 150)
apples (10 for a few, 50 for 50, 100 for 100, 150 for 150)
lemons (¼ for a few, 1⅓ for 50, 2⅔ for 100, 4 for 150)
sugar (½ c. for a few, 2½ c. for 50, 5 c. for 100, 7½ c. for 150)