Vegetable Egg Foo Young Recipe | SideChef

Ingredients

• 1 slice Fresh Ginger
• 35 gram Onion
• 1/4 cup Canola Oil
• 1/4 cup All-Purpose Flour
• 1 1/2 cup Unsalted Chicken Stock
• 1 1/2 tablespoon Soy Sauce
• 1/2 teaspoon Granulated Sugar
• 1/4 teaspoon Chicken Bouillon Powder
• 1/4 teaspoon Salt
• 1 tablespoon Sherry Wine
• 1 tablespoon Oyster Sauce
• 1 dash Ground White Pepper
• 1/2 teaspoon Dark Soy Sauce
• 1/4 teaspoon Sesame Oil
• 2 Large Egg
• 20 gram Napa Cabbage
• 20 gram Bean Sprouts
• 20 gram Frozen Peas and Carrots
• as needed Frying Oil