Classic Moussaka Recipe | Savoury Dish | Woolworths TASTE
Create a rich, layered moussaka with tender brinjals, savory beef mince, and creamy béchamel sauce. This Greek classic is perfect for a hearty family meal.
Ingredients
- 2 brinjals, thinly sliced
- 4 potatoes, peeled and thinly sliced
- 4 T olive oil
- salt, to taste
- Parmesan, for sprinkling
- For the meat sauce:
- 3 T olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cinnamon stick
- 1 t dried oregano
- 500 g lean beef mince
- 2 T tomato paste
- 1/2 cup red wine (optional)
- 1 x 400 g can diced tomatoes
- 3/4 cup beef stock
- sea salt and freshly ground black pepper, to taste
- For the béchamel sauce:
- 3 T flour
- 3 T butter
- 1/2 t ground nutmeg
- 2 cups milk, heated
- 2 free-range egg yolks
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