Classic Moussaka recipe | AnnieCooking.com

Ingredients

• 3 large eggplants, sliced into 1/2 inch rounds
• Salt
• Olive oil
• 2 tablespoons olive oil
• 1 pound ground lamb or beef
• 1 large onion, finely chopped
• 2 garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 can crushed tomatoes
• Salt and pepper
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 milk
• 1 pinch nutmeg
• 2 egg yolks