Honey-Miso Marinade from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Prat
Make up a batch of this marinade and store it in a jar in the refrigerator up to 2 weeks. Use it to flavor fish, chicken, pork or beef before frying or broiling. These measurements will give you 4 ...
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Ingredients
- gingerroot
- light soy sauce
- lime juice
- rice vinegar
- pork
- beef
- honey
- white miso paste
- fish
- chicken
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