Roasted Miso-Marinated Chicken | Savory
Keep a container of miso, a traditional Japanese soybean paste, in the fridge as an instant flavor booster for marinades and dressings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup white miso
- 3 tbsp honey
- 2 tbsp sesame oil
- 8 (about 3 1/2 lbs) small bone-in, skin-on chicken thighs
- 2 green onions
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