Honey Miso Glaze
This Honey Miso Glaze is perfect for everthing from vegetables to fish, chicken and even pork. A perfect refrigerator staple when you would like to 'zhuzh' up your dish!
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Cooking tools:
- Pepper mill
- Grater
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp white miso paste
- 2 tbsp rice wine vinegar
- 3/4 tsp grated ginger
- 3/4 tsp toasted sesame seed oil
- 1/2 tsp Asian chili sauce
- 1/2 tsp soy sauce
- 1/2 clove garlic (grated)
- 1/4 cup honey
- freshly ground black pepper
- 1/4 cup water (or more to make a drizzle consistency)
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