Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread – Pepkitchen
Experience the taste of tradition with Dhana Lahsan Bajri Rotla—flavored coriander, garlic flatbread made from pearl millet flour. Perfect with baigan bharta or sev tameta. Gluten-free option...
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Ingredients
- 2 cups coriander (washed and chopped)
- 4 cloves garlic (chopped)
- 1 green chili (chopped)
- 1 1/2 cups bajri flour (pearl millet flour)
- 1/4 cup wheat flour ((you can skip adding wheat flour if the pearl millet flour is freshly ground))
- 1/4 cup yogurt (I have used homemade fresh yogurt)
- 1 tsp oil
- 1 tsp salt
- water (around 1/4 -1/2 cup if necessary)
- 18 tsp ghee (clarified butter)
- wheat flour (to dust the dough while making rotla)
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