Grilled mussels with pesto, sun-dried tomato and cheese
Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. These little bites are perfect for sharing with friends and family.
Ingredients
- 24 fresh mussels
- 2 tablespoon basil pesto
- 2 tablespoon sun-dried tomatoes, finely chopped
- 2 tablespoon Parmesan cheese, finely grated
- 125 gram créme fraîche
- large pinch smoked paprika
- lemon wedges, cherry tomatoes and fresh coriander, to garnish
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