Pumpkin Raisin Muffins - Province of British Columbia

Ingredients

• 1 cup (250 mL) whole wheat flour
• ¾ cup (175 mL) all-purpose flour
• ½ cup (125 mL) sugar
• 2 tsp (10 mL) baking powder
• ½ tsp (2 mL) baking soda
• 1½ tsp (7 mL) cinnamon
• ½ tsp (2 mL) nutmeg
• ½ tsp (2 mL) powdered ginger
• ¾ cup (175 mL) raisins
• ½ 14 oz (200 mL) can pumpkin puree (not pie filling)
• ¼ cup (60 mL) vegetable oil
• 1 cup (250 mL) buttermilk or sour milk
• 2 eggs