Slow cooked Beef in Peppercorn Gravy |

Ingredients

• 1 kilogram beef roast (eg. chuck, gravy beef, blade)
• 500 milliliters beef stock
• 2 brown onions, peeled and quartered
• 3 cloves of garlic, peeled and sliced in halves
• 1 teaspoon dried italian herbs
• A handful of fresh parsley, chopped
• 2 teaspoons pink Himalayan salt
• 1 teaspoon black peppercorns
• 1 teaspoon apple cider vinegar