Fried Lotus Stems
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Pot
- Stove
- Colander
- Mixing bowl
- Kitchen towel
- Paper towel
- Slotted spoon
- Whisk
- Measuring spoon
- Mason jar
- Refrigerator
- Plate
Ingredients
- 500g fresh Lotus Stems, scrubbed and washed thoroughly
- 2 tsp Ishka Caper Pepper Sprinkle
- 2 tbsp Black Garlic Caper Spread
- 4 tbsp Mayonnaise
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