Aglio Olio Lotus Stem: A unique twist on the classic Italian dish, ble - PotsandPans India
Aglio Olio Lotus Stem is a crispy and flavorful fusion dish combining fried lotus stems with garlic, chili, and Parmesan. Perfect as a light appetizer or side!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Tongs
- Plate
Ingredients
- Lotus stem: 350 gms
- Garlic: 14-16 cloves, finely chopped
- Chili flakes: 3 tsp
- Olive oil: 1 tbsp
- Parmesan cheese: 1/4 cup, grated
- Parsley: 2 handfuls, chopped
- Oil for frying
- Salt
- pepper
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