Lotus Stem | Sindbad the Chef | Crispy Lotus Stem | Nilesh Limaye
Interested in experimenting in the kitchen? What about cooking with a lotus stem? Lotus stems are derived from the lotus flower's root.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kalnirnay.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Stove
- Spatula
- Wooden spoon
- Slotted spoon
- Serving platter
Ingredients
- 250gm lotus stem
- Oil for deep frying
- 2 tbsp corn starch
- 4” ginger finely chopped
- 10-12 garlic pods crushed
- 3-4 fresh red chillies
- Salt
- pepper
- 3-4 fresh spring onion
- greens, 1 tbsp sriracha chilli sauce.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Lotus stem crispes
fittr.com
Stir Fry Spicy Lotus Root Recipe. Indian Cooking.
indianfoodsite.com
Lotus Stem Salad
saveur.com
Himachali Bhey Recipe - Stir Fried Lotus Stem
archanaskitchen.com
Honey Lotus Stem - PotsandPans India
potsandpans.in
Kurkuri Kamal Kakdi | Crispy Lotus Stem
chefkunalkapur.com
Stir-fried Lotus Stem with Yellow Chilli (ผัดพริกเหลืองไหลบัว)
pholfoodmafia.com
How to make Honey Chilly Lotus Stem Recipe
slurrp.com