Upside Down Pistachio & Rhubarb Cake | BOSH!
Dive into summer with our Pistachio & Rhubarb Upside Down Cake made with Oddlygood Vanilla Barista Oat Drink. Velvety and super creamy, Oddlygood’s Vanilla Barista Oat Drink adds the perfect...
Ingredients
- 150ml - Oddlygood Vanilla Oat Drink
- 1 tbsp apple cider vinegar
- 125g pistachios
- 150g caster sugar
- 150g plant-based butter
- 300g plain flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 lemon
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