Upside Down Pistachio & Rhubarb Cake | BOSH!

Upside Down Pistachio & Rhubarb Cake | BOSH!

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Dive into summer with our Pistachio & Rhubarb Upside Down Cake made with Oddlygood Vanilla Barista Oat Drink. Velvety and super creamy, Oddlygood’s Vanilla Barista Oat Drink adds the perfect...

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Ingredients

  • 150ml - Oddlygood Vanilla Oat Drink
  • 1 tbsp apple cider vinegar
  • 125g pistachios
  • 150g caster sugar
  • 150g plant-based butter
  • 300g plain flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 lemon

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