Razzle Dazzle Reuben Burger - Sutter Home Family Vineyards

Ingredients

• 1,000 Island Dressing
• 1 cup light mayo
• 1/4 cup stuffed green olive, chopped
• 1 hard-boiled egg, chopped
• 1 tablespoon sweet onion , chopped
• 2 teaspoons worcestershire sauce
• 2 tablespoons ketchup
• Reuben Spread
• 1/2 pound deli-sliced corned beef, chopped
• 3/4 cup shredded swiss cheese
• 3/4 cup shredded cheddar cheese
• 1 15 ounce can sauerkraut, rinsed and drained
• 3/4 cup 1,000 island dressing
• Patties
• 2 pounds ground round
• 1/4 cup White Zinfandel
• 1/3 cup minced sweet onion
• 2 teaspoons caraway seeds
• 2 teaspoons kosher salt
• Vegetable oil, for brushing on the grill rack
• 6 1/4 inch slices large sweet onion
• 12 slices marbled rye bread
• 6 large romain lettuce leaves