2 pounds of shrimp | The Castejóns

Ingredients

• 2 pounds of shrimp
• olive oil
• 1.5 cups arborio rice
• 6-8 cups homemade chicken broth
• 1 large onion, small diced
• 3 garlic cloves, minced, divided
• 3 large dinosaur kale leaves, julienned
• 1 lb medium-sized shrimp, peeled and de-veined
• 2 green onions, diced
• 1/2 pint grape tomatoes
• salt and pepper to taste