Beef and Guinness Stew | Bush Cooking
Dark Irish beer gives Beef and Guinness Stew a rich and hearty flavor. This Dutch oven cooked warming dish is full of tender beef, carrots, and celery.
Ingredients
- 4 strips bacon (chopped)
- 2 pounds beef chuck (cut into 2-inch pieces)
- salt and pepper (to taste)
- 2 onions (diced)
- 3 carrots (cut into 1-inch (2cm) pieces)
- 3 ribs celery (cut into 1-inch (2 cm) pieces)
- 4 cloves garlic (minced)
- 2 bay leaves
- 1/4 cup tomato paste
- 1 can (15 oz) Guinness (or similar dark beer)
- 2 1/2 cups beef stock (or as needed to cover)
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