Winter Harvest Casserole | Low Salt | Northwest Kidney Centers

Ingredients

• 1 pound parsnips, potatoes, carrots, or turnips
• 3 tablespoons olive oil
• 1 tablespoon fresh or 1 teaspoon dried thyme
• 1 teaspoon sugar
• 1 pound tomatoes, thinly sliced
• 1 1/2 cups grated cheddar or mozzarella
• 1 tablespoon fresh or 1 teaspoon dried oregano
• 1 cup half and half or milk