Tomato Soup with Gremolata
Keywords
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Microplane
- Serving bowl
Ingredients
- Onion (chopped) 150 g (1 unit)
- Garlic (crushed) 10 g (2 units)
- Olive Oil 40 ml
- Tomatoes 2 kg
- White Vinegar 20 ml
- Water 750 ml
- Lemon Zest 20 g (2 tbsp)
- Lemon Juice 60 g
- Olive Oil 30 ml
- Parsley (chopped) 25 g
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