Easter Swirl Pie with Pastel Marbled Filling

Easter Swirl Pie with Pastel Marbled Filling

recipesbyclare.com

Create this stunning Easter Swirl Pie with colorful pastel filling, graham cracker crust, and festive toppings. A perfect no-bake dessert for your spring celebration!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Spoon
  • Flat-bottomed measuring cup
  • Hand mixer
  • Spatula
  • Toothpick
  • Plastic wrap
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Serving platter

Ingredients

  • 2½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
  • ½ cup (115 g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ½ cup (100 g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120 ml) sweetened condensed milk
  • Gel food coloring in pastel colors (pink, blue, yellow, purple)
  • Whipped cream, for garnish
  • Easter-themed sprinkles
  • Mini chocolate eggs or pastel candies

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