Vichyssoise de apio - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Ladle
Ingredients
- 100 g de puerro
- 300 g de tallos de apio blanco
- 50 g de aceite
- 50 g de mantequilla
- 650 g de agua
- 250 g de patata
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 200 g de leche evaporada
- 1 pellizco de nuez moscada molida
- 6 - 12 hojas de apio
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